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tural Museum, 32 Dongting Road, Hexi 〓district, Tianjin. 88812002 ext 8888 2. Goubuli baozi Baozi, or steam〓ed buns with filling, is a popular staple foodJ

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in North China. Baozi, or〓 steamed buns with filling, is a popular staple food in North China. Gou〓buli, a time-honored chain restaurant in Tianjin with a history of more t9

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〓han a hundred years, is the most famed brand of its kind. Gaobuli's buns〓 are known for their savory taste and exquisite ingredients, such as semi〓-leavened dough, and howA

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they turn out, with exactly 18 creases on each b〓un. 3. Jianbing Jianbing, or fried crepe topped with egg and garnish,〓 is a Chinese snack that has seen international fame4

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in the US recently. 〓 4. Erduoyan fried rice cake Zhagao, or fried rice cake, is glutinous 〓rice dough made into dumplings filled with sweet bean paste. Zhagao, or 〓fried4

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rice cake, is glutinous rice dough made into dumplings filled with 〓sweet bean paste. It is then deep-fried until the skin is crisp but the i〓nsides remain cottony soft. Erduoyan fried cake is the most popular. It 〓was first made on a little handcart but eventually developed into one of 〓the most famous foods in Tianjin. The street snack was first consumed du〓ring the reign of Emperor Guangxu of the Qing Dynasty (1644-1911) when Li〓u Wanchun pushed a wheelbarrow and d

peddled the food from street to street〓. He later rented a room in the Erduoyan hutong, a narrow alley. It's thu〓s widely known as the Erduoyan fried cake. Jianbing, or fried crepe topp〓ed with egg and garnish, is a Chinese snack that has seen international f〓ame in the US recently. New York-bol

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Mickel

rn Brian Goldberg opened his "Mr. Bing〓" kiosk out of his personal fondness of the Chinese food, which became an〓 instant hit amC

John Deo

ong New Yorkers. A tasty and crispy jianbing is made by p〓ouring batter (made of rice or beans) onto a circular hotplate. After cH

Jennifer

ar〓efully spreading the batter with a spatula, an egg is cracked on top. Gre〓en onions, a crispy cracker and any other ingredienr

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